The PA-DHCC is an advocate of dietetic professions serving the public through optimal nutrition care in health care facilities. The formation of the PA Consultant Dietitians in Health Care Facilities began at FNCE in Philadelphia, 2002 when several interested PADA members felt there was a need for dietetics professionals to network, collaborate, and support each other. The first meeting was held in May 2003 at the annual PADA meeting in Pittsburgh. Business and continuing education meetings are held twice a year at varying locations throughout the state. Our membership year begins June 1. For more information on becoming a member, contact Ruth Anne McGinley or Trisha Svidron.


Click here to Meet the PA-DHCC Board Members


Objectives of the PA-DHCC

• Provide greater visibility for nutrition professionals in health care facilities within the State of Pennsylvania.

• Establish a regular and frequent mechanism to keep members aware of current issues and information relevant to their work and interests.

• Develop and maintain liaisons with individuals and associations of nursing homes, hospitals, home health agencies, dietary managers and others.

• Recommend and facilitate continuing education for members.

• Establish and promote professional standards of practice for nutrition professionals in health care facilities.